Restaurant Suggestions

Version 2 by Kristin Foldvik
on Apr 09, 2010 12:07.

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on Apr 28, 2010 01:14.

 
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 *New Orleans Restaurants*
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 These are the restaurants most frequently recommended by SLA members and New Orleans locals. A longer list will come later. All phone numbers are Area Code 504.
  These are the restaurants most frequently recommended by SLA members and New Orleans locals. A longer list will come later. All phone numbers are Area Code 504.
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*Adolfo's{*}, 611 Frenchman St. (Faubourg Marigny), 948-3800.
  *Adolfo's*, 611 Frenchman St. (Faubourg Marigny), 948-3800.
 Upstairs from the Apple Barrel Bar, this quirky little Italian eatery has great prices and is a favorite with locals. Cash only. Dinner 7 days. Reservations urged.
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*Bayona{*}, 430 Rue Dauphine (French Quarter), 525-4455
  [www.bayona.com|http://www.bayona.com]
 Chef Susan Spicer's very popular "new world" fine dining establishment is gorgeous, the food creative. Lunch Wed.-Sat.; dinner Mon.-Sat. _Reservations are essential and are only made the first day of the month._
  *Bayona*, 430 Rue Dauphine (French Quarter), 525-4455
 [http://www.bayona.com/|http://www.bayona.com]
 Chef Susan Spicer's very popular "new world" fine dining establishment is gorgeous, the food creative. Lunch Wed.-Sat.; dinner Mon.-Sat. _Reservations are essential and are only made the first day of the month._
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 *Café du Monde,* 1030 Decatur (French Market)
[http://www.cafedumonde.com/main.html|http://www.cafedumonde.com/main.html]
 A New Orleans landmark, CDM has been serving its famous chicory coffee and delectable beignets (fried dough) since 1862. Open 24 hours a day, but there is almost always a line (making it a great place to top off a night of revelries!)
  [http://www.cafedumonde.com/main.html|http://www.cafedumonde.com/main.html]
 A New Orleans landmark, CDM has been serving its famous chicory coffee and delectable beignets (fried dough) since 1862. Open 24 hours a day, but there is almost always a line (making it a great place to top off a night of revelries\!)
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*Clancy's,* 6100 Annunciation St. (Uptown), 895-1111?.
  *Clancy's,* 6100 Annunciation St. (Uptown), 895-1111?.
 Tiny traditional dining room serves traditional and updated Creole fare. Lunch Thurs., Fri.; dinner Mon.-Sat. Reservations recommended.
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*Cochon{*}, 930 Tchoupitoulas St., (Warehouse District) 588-2123 [http://www.cochonrestauran{anchor:_Hlt258420821}t.com/html/location.html|http://www.cochonrestaurant.com/html/location.html].
 Chef Donald Link's Cajun cooking in a stylishly rustic atmosphere. Lunch Mon.-Fri.; dinner Mon-Sat. Reservations suggested. Cochon Butcher, at the same location, serves sandwiches made with home-cured meats.
  *Cochon*, 930 Tchoupitoulas St., (Warehouse District) 588-2123 [http://www.cochonrestauran<span class=].
 Chef Donald Link's Cajun cooking in a stylishly rustic atmosphere. Lunch Mon.-Fri.; dinner Mon-Sat. Reservations suggested. Cochon Butcher, at the same location, serves sandwiches made with home-cured meats.
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*Commander's Palace,* 1403 Washington Ave. (Garden District), 899-8211 [http://www.commanders{anchor:_Hlt258415923}palace.com/|http://www.commanderspalace.com/].
 This palatial Brennan family restaurant serves fancy traditional and modern Creole fare and is loved by locals and tourists alike. Reservations urged. Lunch Mon.-Fri.; dinner 7 days. Jazz Brunch on weekends.
  *Commander's Palace,* 1403 Washington Ave. (Garden District), 899-8211 [http://www.commanders<span class=].
 This palatial Brennan family restaurant serves fancy traditional and modern Creole fare and is loved by locals and tourists alike. Reservations urged. Lunch Mon.-Fri.; dinner 7 days. Jazz Brunch on weekends.
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*Domilise's Po-Boys{*}, 5240 Annunciation St. (Uptown), 899-9126.
 Nothing fancy here—but the shrimp, oyster, and catfish po-boys are justifiably famous. The lines get long at lunchtime; consider calling your order in ahead. Open until 7 p.m. except Thurs. and Sun.; no credit cards.
  *Domilise's Po-Boys*, 5240 Annunciation St. (Uptown), 899-9126.
 Nothing fancy here---but the shrimp, oyster, and catfish po-boys are justifiably famous. The lines get long at lunchtime; consider calling your order in ahead. Open until 7 p.m. except Thurs. and Sun.; no credit cards.
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*Emeril's Delmonico,* 1300 Saint Charles Ave. (Uptown), 525-4937 [http://www.e{anchor:_Hlt258415639}merils.com/restaurant/3/Emerils-Delmonico/|http://www.emerils.com/restaurant/3/Emerils-Delmonico/]
 Chef Emeril Lagasse's Delmonico serves pricey but fabulous Creole food in a lovely atmosphere. Open 7 days; dinner and cocktail hour only. Reservations recommended.
  *Emeril's Delmonico,* 1300 Saint Charles Ave. (Uptown), 525-4937 [http://www.e<span class=]
 Chef Emeril Lagasse's Delmonico serves pricey but fabulous Creole food in a lovely atmosphere. Open 7 days; dinner and cocktail hour only. Reservations recommended.
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*Galatoire's{*}, 209 Bourbon St. (French Quarter), 525-2021 [http:/{anchor:_Hlt258415567}/www.galatoires.com/index.html|http://www.galatoires.com/index.html]
 Quintessential classic New Orleans fare in a bistro-like location since 1905. Lunch, dinner every day except Sunday. They now take reservations, but only for the newer upstairs dining room.
  *Galatoire's*, 209 Bourbon St. (French Quarter), 525-2021 [http:/<span class=]
 Quintessential classic New Orleans fare in a bistro-like location since 1905. Lunch, dinner every day except Sunday. They now take reservations, but only for the newer upstairs dining room.
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*Herbsaint,* 701 St. Charles Ave. (Warehouse District), 524-4114 [http://www{anchor:_Hlt258415504}.herbsaint.com/|http://www.herbsaint.com/]
  *Herbsaint,* 701 St. Charles Ave. (Warehouse District), 524-4114 [http://www<span class=]
 Another of hot chef Donald Link's properties, Herbsaint focuses on classic and Southern cuisine. Lunch and dinner Mon.-Fri.; Sat. dinner only. Reservations recommended.
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 *Iris,* 321 N Peters St. (French Quarter), 299-3944
[http://w{anchor:_Hlt258415382}ww.irisneworleans.com/|http://www.irisneworleans.com/]
  [http://w<span class=]
 Modern American (not Southern) food from chef Ian Schnoebelen and "crazy cocktails." Lunch Fri., Sat.; dinner Mon., Wed.-Sat. Reservations highly recommended.
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*Jacques-Imo's{*}, 8324 Oak Street (Uptown), 861-0886
 [http://w{anchor:_Hlt258415343}ww.jacquesimoscafe.com/|http://www.jacquesimoscafe.com/]
 Creole and Cajun "soul food" in a funky place with reasonable prices. Dinner Mon.-Sat. Reservations only for groups of 5+.
  *Jacques-Imo's*, 8324 Oak Street (Uptown), 861-0886
 [http://w<span class=]
 Creole and Cajun "soul food" in a funky place with reasonable prices. Dinner Mon.-Sat. Reservations only for groups of 5+.
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*Lilette Restaurant{*}, 3637 Magazine St. (Uptown), 895-1635
  *Lilette Restaurant*, 3637 Magazine St. (Uptown), 895-1635
 [http://www.liletterestaurant.com/|http://www.liletterestaurant.com/]
 Creative French/Italian bistro fare in an old drugstore. Lunch and dinner Tues.-Sat. Reservations recommended.
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 *Mandina's,* 3800 Canal St. (Midcity), 482-9179
 [http://www.mandinasrestaurant.com/|http://www.mandinasrestaurant.com/]
Popular family restaurant famous for giant oyster loafs (sandwiches) and turtle soup but with full menu of Creole and Italian fare. Cash only; lunch and dinner 7 days. No reservations except large groups.
  Popular family restaurant famous for giant oyster loafs (sandwiches) and turtle soup but with full menu of Creole and Italian fare. Cash only; lunch and dinner 7 days. No reservations except large groups.
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*Mother's{*}, 401 Poydras (at Tchoupitoulas in Central Business District), 523-9656
  [http://mothers{anchor:_Hlt258417548}restaurant.net/|http://mothersrestaurant.net/]
  *Mother's*, 401 Poydras (at Tchoupitoulas in Central Business District), 523-9656
 [http://mothers<span class=]
 Nothing fancy; just a full menu of local fare, including its famous po-boys and its red beans and rice. Breakfast, lunch, dinner 7 days.
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*NOLA Restaurant{*}, 534 Saint Louis St. (French Quarter), 522-6652
  *NOLA Restaurant*, 534 Saint Louis St. (French Quarter), 522-6652
 [http://www.emerils.com/restaurant/2/NOLA-Restaurant/|http://www.emerils.com/restaurant/2/NOLA-Restaurant/]
Another Emeril Lagasse property, this one serves nouvelle Cajun and Creole fare in a casual setting. Lunch Fri.-Sun.; dinner 7 days. Reservations recommended.
  Another Emeril Lagasse property, this one serves nouvelle Cajun and Creole fare in a casual setting. Lunch Fri.-Sun.; dinner 7 days. Reservations recommended.
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*Ralph's on the Park{*}, 900 City Park Ave. (Midcity), 488-1000
  *Ralph's on the Park*, 900 City Park Ave. (Midcity), 488-1000
 [http://www.ralphsonthepark.com/|http://www.ralphsonthepark.com/]
Fine, updated Creole cuisine in an elegantly renovated building by City Park. Fri. lunch; Sun. brunch; dinner 7 days. Reservations recommended.
  Fine, updated Creole cuisine in an elegantly renovated building by City Park. Fri. lunch; Sun. brunch; dinner 7 days. Reservations recommended.
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 *Restaurant August,* 301 Tchoupitoulas Street (Central Business District), 299-9777
 [http://www.restaurantaugust.com/|http://www.restaurantaugust.com/]
 Fine contemporary French cuisine from award-winning chef John Besh in a historic building.Lunch Mon.-Fri.; dinner 7 days. Reservations recommended.
  Fine contemporary French cuisine from award-winning chef John Besh in a historic building.Lunch Mon.-Fri.; dinner 7 days. Reservations recommended.
  
 [In New Orleans, the Taste of a Comeback|http://www.nytimes.com/2010/04/28/dining/28note.html?hp=&pagewanted=all]&nbsp;from The New York Times: (http://www.nytimes.com/2010/04/28/dining/28note.html?hp=&pagewanted=all) - 27 April 2010 - Listing "some of the better restaurants in New Orleans and nearby."
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